Anh-Thu and her husband Hieu Tran are a very successful team, having created yet another heaven for foodies in Munich. Cochinchina (the word refers to the southern part of Vietnam) unites finest vietnamese and chinese cuisine.

The minute you step into the Cochinchina you feel like you have submerged into another world. As your eyes wander, they discover beautiful design details and harmonious color compositions throughout the restaurant. The urban chic interior is at the same time stylish and cozy. Various design elements reflect the dragonfly, common in the southern part of Vietnam. That was Anh-Thu's personal wish.

It is she who prepares all dishes according to traditional recipes, using herbs and spices typical of the regions. The menu is diversified. Whether you decide to choose the crispy prawns with mango- chili sauce or rather opt for the beef filet with vegetables and ginger- one thing is certain:
a visit to Cochinchina is a special experience which should not be missed.

All photographs copyright K.Wachinger